I am a huge fan of foie gras. I know it’s not the most humane of foods, but it’s heaven on your taste buds. Earlier this year I went to Bergerac, a small town near Bordeaux where a lot of foie gras is made. I saw a duck being force fed and it didn’t put me off spending the next two days gorging on foie gras.
This particular foie gras terrine is from a little restaurant called L’Imparfait in the heart of vieux Bergerac.
