The Welsh rarebit at the Parlour at Fortnum & Mason is so good that I cannot stop thinking about it. Because the sauce is so rich, creamy and strongly flavoured, it’s spread thinly instead of heaped on. It’s also served on a crumpet, which for me really is what makes it. The softness and chewiness of the crumpet works so perfectly with the sauce. It’s also served with a tomato chutney which is a nice variation of the typical tomato accompaniment.
My favourite Welsh rarebit in London so far.
