Delicious foie gras from the Bistrot d’en Face at the Vieux Logis in Tremolat, France, near Bergerac.

Salade périgourdine from a brasserie in Bergerac that I can’t remember the name of. The salad consists of duck giblets, bread, lettuce, walnuts and foie gras terrine tossed in a vinegar and oil. Definitely one of the most decadent salads I’ve had in my lifetime.

I am a huge fan of foie gras. I know it’s not the most humane of foods, but it’s heaven on your taste buds. Earlier this year I went to Bergerac, a small town near Bordeaux where a lot of foie gras is made. I saw a duck being force fed and it didn’t put me off spending the next two days gorging on foie gras.

This particular foie gras terrine is from a little restaurant called L’Imparfait in the heart of vieux Bergerac.